Lunch Menu
Join us for a delicious brunch or breakfast served at our independent garden café in West Lothian. Served 7 days a week; walk-ins always welcome, but we recommend booking a table to guarantee your spot. Our lunch menu is served daily from 12pm till 2.45pm.
Drinks Menu
Discover our seasonal menu of specialty drinks, including house tea and coffee from Scottish Fairtrade supplier Brodies.
Tea/Herbal
£2.35
Americano/Espresso
£2.95
Cappuccino
£3.40
Latte
£3.40
Flat White
£3.75
Mocha (1 shot)
£3.85
Hot Chocolate
£3.50
Hot Chocolate Deluxe
£4.25
Syrups/ Milk Alternative/Extra Shot
£0.70
Decaf and oat milk
alternatives available
SAMPLE LUNCH MENU (SEE DAILY SPECIALS BOARD)
Soups
Seasonal homemade soup served with a bread roll (V)
£6.50
Traditional homemade Cullen Skink served with a bread roll
(Scottish smoked haddock, leek, potato, parsley, cream)
£8.95
Toasted bloomer sandwiches
Our signature ham and cheese toasted bloomer, topped with a thick cheese sauce and baked in the oven
£11.95
Brie and caramelised onion chutney (V) add bacon
£11.50/£12.50
House-smoked pulled pork, BBQ sauce, and mature cheddar cheese
£12.95
Authentic flatbread wraps
Served with salad and pickled coleslaw
Crispy southern fried, lettuce, tomato salsa, sweet chilli sauce, mayonnaise/add crispy halloumi
£12.50/£14.50
Streaky bacon, lettuce, tomato, chipotle mayonnaise, and crispy halloumi
£11.95/£13.95
Onion bhaji, mango chutney, lettuce, pickled onions and chilli sauce (vg)
£12.50
Our signature open Mexican flatbread- spiced pork sausage, hash browns, fried egg, guacamole, tomato salsa, cheese, sour cream and hot sauce (can be made v/vg)
£12.50
ADD ON
Add a bowl of soup/Cullen skink to any option
£4.95/£6.50
Skin on fries/add cheese/truffle and parmesan
£4.50/£5.50
Skin-on fries loaded with cheese, bacon, and sour cream
£7.50
All items are subject to availability. Please inform your server of any allergies or dietary requirements. (vegetarian) suitable for a vegetarian diet |(vegan) suitable for a vegan diet
Eating at The Garden Kitchen
Dietary requirements & allergens
Food safety is a top priority at The Garden Kitchen, and we take allergies and dietary requirements extremely seriously. Please let a member of our team know about any allergies or dietary needs when placing your order, so we can provide appropriate guidance and help guide you through the menu.
We offer a range of gluten-free, vegetarian, vegan, and dairy-free options, all clearly marked. If you have specific dietary requirements, we can often prepare something suitable if you let us know in advance. Most menu options can also be made to suit vegetarian/vegan-just ask us.
If you have any questions about ingredients or suitability, our team will always be happy to help.
